Hanako’s Recipe Part.1〜Part.6

Hanako, a hakko (Japanese fermentation) lover provides recipes using sake kasu (sake lees) suitable for sake.

For this article, we show the list of previous recipes.
Enjoy one of these for your today’s dinner!

Written by Hanako

Ingredients: 1 chicken breast half, 50 grams of sake kasu (sake lees), 1 teaspoon salt, 1/10 cup water

Ingredients: Pasta (Serves 1), 50 grams chicken w/ skin, A quarter of a small onion
30 grams mushrooms (shimeji is recommended), 30 grams spinach, 20 grams sake kasu, 50 mL soy milk
1 tablespoon oil, 1 teaspoon miso (Japanese fermented soybean paste), Salt, Black pepper

Ingredients: Pizza dough, Shredded cheese, 10 grams sake kasu
1 teaspoon water, 1 tablespoon ketchup, A pinch of salt, Topping as you like

Ingredients: 2-3 potatoes (approximately 300 grams), 2 slices of bacon, 30 grams sake kasu
1 teaspoon mustard, 2 tablespoons mayonnaise, Salt and pepper (to taste)

Ingredients: 100 grams pork loin, 1 tablespoon oil, 10 grams miso paste (Japanese soybean paste),
10 grams sake kasu, Vegetable as you like

Ingredients: A fillet of salmon (about 80 grams), Salt, 1/8 of an onion (about 20 grams), 20 grams cabbage, 20 grams carrot
1 tablespoon oil, 5 grams butter, 1 tablespoon miso
2 teaspoons sake kasu, 1 teaspoon mirin (Japanese sweet seasoning), 1 teaspoon water