Hanako, a hakko (Japanese fermentation) lover provides recipes using sake kasu (sake lees) suitable for sake.
For this article, we show the list of previous recipes.
Enjoy one of these for your today’s dinner!
Ingredients: Pasta (Serves 1), 50 grams chicken w/ skin, A quarter of a small onion
30 grams mushrooms (shimeji is recommended), 30 grams spinach, 20 grams sake kasu, 50 mL soy milk
1 tablespoon oil, 1 teaspoon miso (Japanese fermented soybean paste), Salt, Black pepper
Ingredients: A fillet of salmon (about 80 grams), Salt, 1/8 of an onion (about 20 grams), 20 grams cabbage, 20 grams carrot
1 tablespoon oil, 5 grams butter, 1 tablespoon miso
2 teaspoons sake kasu, 1 teaspoon mirin (Japanese sweet seasoning), 1 teaspoon water