Written by Hanako
・ Pizza dough
・ Shredded cheese
・ 10 grams sake kasu
・ 1 teaspoon water
・ [A] 1 tablespoon ketchup
・ [A] A pinch of salt
・ Topping as you like, such as ham, vegetables etc.
１．Heat sake kasu with 1 teaspoon water a few seconds in the microwave.
*Take care not to overheat it.
２．Preheat oven to 420℉.
３．Mix [A] ingredients with (1).
４．Put (3) on the pizza dough, topping and shredded cheese.
５．Bake (4) for 12 minutes.
– Do not serve this to children because it includes alcohol.
This is totally fermented menu – fermented pizza dough, fermented sake kasu sauce and fermented cheese! Don’t you feel this recipe is healthy even though pizza tends to be regarded as junk food?
Additionally, pizza is good menu to tidy up the contents of your refrigerator. It’s super easy – just put leftover ingredients and bake with cheese. Enjoy customizing by yourself!
Porcini Junmai-ginjo (Mii No Kotobuki @Fukuoka)
1,404JPY/720mL
The sake “Porcini” is brewed reflecting the image of a porcini mushroom that has a fragrant flavor as a feature.
It is fragrant fruity. You can enjoy it as if it is wine, suitable for western cuisine, such as Italian, French, and so on.
