1.Boil water in a pot.
2.Cut chicken into bite-size, and sprinkle salt lightly.
3.Slice onion, break up mushrooms (if you use shimeji), and cut spinach into 3-4cm (1.2-1.5 inch) width.
4.Soak sake kasu in soy milk.
5.Put pasta in the boiled water (1)
6.Pour the oil in the pan, cook chicken (2) on medium heat. Lightly browned, put onion, mushrooms, and spinach (3). Sprinkle salt lightly.
7.Turn down the heat, put sake kasu and soy milk (4) and melt them slowly.
*Take care not to boil sake kasu.
8.After sake kasu melted, put and dissolve miso.
9.Put pasta (5) in a plate and mix with creamy sauce (8).