Momo Matsubara


Momo Matsubara is a sake sommelier qualified by SSI. After graduating from culinary school, at the young age of 21, she was appointed as the proprietor of a kappo restaurant in Osaka. Returning to her hometown of Toyama in 2014, she became the manager of a sake bar that was featured in Gault et Millau, one of the most influential restaurant guide in France same as Michelin Guide. Currently, she works at Mirai Nihonshu-ten, a sake specialty store and bar in Tokyo. She also provides recipes for sake pairings as a cooking experts.

Twitter: @mtbr100

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