En – Page 8 – SakeTips!

6 Facts that You Misunderstood About Sake Fact 2: Sake is Not a Spirit Written by Saki Kimura *This article…

Hanako’s Recipe： Potato Salad with Sake Kasu Written by Hanako Ingredients ・　2-3 potatoes (approximately 300 grams) ・　2 slices of bacon…

Sake 101 Ep.4 “Tell Me How To Pair Sake With Food!” Aya and Tomoko (Tomo), total beginners when it comes…

Interview Mr. Koichi Maesako: A New Generation Of Sake Brewer Obsessed With Fermentation Written by Yukiko Nagatomi Translated by Yoko…

6 Facts that You Misunderstood About Sake Fact 1: Sake Is Made From Rice Written by Saki Kimura *This article…

Drinker’s NoteTaiheizan Natsu-Junmai & Peaceful Mountain Junmai-Shu By Kodama-Jozo Written & Translated by Mayuko One sweltering summer day of 2018,…

Hanako’s Recipe： Pizza with Sake Kasu Sauce Written by Hanako Ingredients ・　Pizza dough ・　Shredded cheese ・　10 grams sake kasu ・　1…

Sake 101 Ep.3 “How To Store Sake At Home” Aya and Tomoko (Tomo), total beginners when it comes to sake,

Brewery Report: Sequoia Sake Brewery – Local Sake Loved In The Innovative City San Francisco Written and translated by Saki…

Hanako’s Recipe：Creamy Sake Kasu Pasta Written by Hanako Ingredients (Serves 1) ・　Pasta ・　50 grams chicken w/ skin ・　A quarter of…

Sake 101 Ep.2 “How Should I Choose Sake?” Aya and Tomoko (Tomo), total beginners when it comes to sake,

Brewery Report:ISHIKAWA BREWERY – A “Theme Park” for All Sake and Beer Enthusiasts! – Written by Yukiko NagatomiTranslated by Yoko…