Written by Hanako
*This recipe originally appeared on the booklet for SAKE DAY 2019
・ 100mL tea (made with 1 tea bag)
・ 10 grams sake kasu
・ 1 teaspoon sugar
１．Make a tea with hot water and cool it down for 30 min.
*Use less hot water than instructions of the tea bag.
２．Mix sake kasu, sugar and the tea with a blender.
３．Cool in the fridge.
４．Enjoy it!
・ 100mL pure soy milk
・ 15 grams sake kasu
・ 10-15 grams jam as you like (I use blueberry for the picture)
*Adjust the amount of jam depending on its sweetness.
１．Mix sake kasu and soy milk with a blender.
２．Put the jam into the blender and mix again.
３．Enjoy it!
